Introduction
Sophie is a Postdoctoral Research Associate at the University of Sydney’s School of Philosophical and Historical Inquiry and the Charles Perkins Centre. She holds a Bachelor of Arts in Oriental Studies (First Class) and a Master of Science in Social Anthropology from The University of Oxford. Sophie’s PhD at Macquarie University was funded by an International Endeavour Scholarship and received a Vice-Chancellor’s Commendation in 2019. Sophie’s research explores the intersections of capitalism, ecology, and indigeneity in Indonesia, with a specific focus on changing interspecies relations in the context of deforestation and agribusiness development. Her current research deploys inter-disciplinary methods to explore the nutritional and cultural impacts of agribusiness on indigenous food-based socialities, identities, and ecologies.
Expert
Sophie’s research explores the intersections of capitalism, ecology, and indigeneity in Indonesia, with a specific focus on changing interspecies relations in the context of deforestation and agribusiness development. Her current research deploys inter-disciplinary methods to explore the nutritional and cultural impacts of agribusiness on indigenous food-based socialities, identities, and ecologies. Sophie previously worked for international indigenous rights organization Forest Peoples Programme in the United Kingdom and Indonesia and has published over thirty works on human rights and the palm oil sector in Southeast Asia. She has also undertaken consultancies for United Nations bodies including the Food and Agriculture Organisation and the United Nations Working Group on the Issue of Human Rights and Transnational Corporations and Other Business Enterprises. Sophie's postdoctoral project will weave together social science methods (including history), science and technology studies, and biomedicine to examine the nutritional and health impacts of agribusiness on humans and their environments in Indonesia.
Fields of expertise: Agriculture and rural development, Culture, Health and wellbeing