To recognize,mise an valeur and disseminate from a right-based approach a ll the knowledge, practices, products and traditional foods of Argentina,recovering and respecting the identity and cultural diversity in the framework of food safety with sovereignty.This measure was adopted in 2012.
It was implemented through the organization of meetings with producers, researchers,students and professionals from different fields related to traditional foods.
Activities:reflection and debate with specialists in the field. Gallery of community experiences related to the reappreciation of traditiona l
foods. Regional products fair.Training workshops.Regional music and dances.
Achieve an effective cross-cutting work between the Federal Ministry of Culture,the Ministry of Social Development and all international, national and provincial agencies participating in the events.
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Between the year 2012 and 2015, 3 regional meetings were held (North West,North East,CUYO) and the findings were presented in
Between 300 and 500 attendees per event.
130 community experiences presented. Funding of 40 productive projects.
Publication "Nuestros Alimentos Tradicionales. Seguridad Alimenta ria, identidad y diversidad cultural en Argentina" (300 copies
News release in Diario Tiempo Argentino and local newspapers