Search Events

Latest News
On 2 April, on the occasion of World Autism Awareness Day, Parma, a UNESCO Creative City of Gastronomy, lighted up its monuments in blue, together with cities in Italy and around the world, for raising awareness on a neurodevelopmental disorder that affects one child out of 68.
Over the course of eight days, Chefs from Tsuruoka, Japan (Gastronomy) were welcomed by their peers in Bilbao, Spain (Design) for a culinary collaboration putting both Creative Cities’ food cultures into dialogue.
Last month, from 10 to 29 January, the Tsuruoka Creative City of Gastronomy Promotion Council, in cooperation with an executive committee consisting of citizens, held “The First Delicious Food Film Festival” in Tsuruoka, during which food-related films were screened for one week. The event aimed at developing food awareness and promoting local industries by providing the citizens with opportunities to learn about gastronomy. Among other films, the audience had the occasion to watch:
Japan, 1 November – Among the 44 applicants from around Japan, 5 areas, including Tsuruoka, Creative City of Gastronomy, were awarded the “Savor Japan” Certification, an initiative of the Ministry of Agriculture, Forestry and Fisheries to attract and raise awareness worldwide tourists to Japanese farming, mountain and fishing villages.
From 19 to 21 October, Jeonju, in cooperation with the Korean National Commission for UNESCO, have organized the 2016 edition of the UNESCO Creative Cities Forum at the National Intangible Heritage Centre of Jeonju, a Creative City of Gastronomy since 2012. The two-day forum was themed “Sustainable Creative Cities Networks” and has focused on reflections and case studies demonstrating the capacity of culture and creativity, of the field of gastronomy in particular, to foster better quality of life in urban areas.
The X UCCN Annual Meeting took place in Östersund, Sweden, from 14 to 16 September 2016. This event gathered over 250 participants, including 22 mayors, representing nearly 100 Creative Cities. This was the largest meeting in the Network’s history, which is now, as one knows, made up of 116 cities from 54 countries worldwide.  For the occasion, Alice Bah Kuhnke, Sweden’s Minister for Culture and Democracy, has defined the Network as follows:
Taking place every beginning of July, the Tsuruoka Japanese Sake Festival offers for a day-long special event a unique opportunity to taste a wide array of traditional gastronomic delights from Tsuruoka, including various types of rice wine sake, being a genuine local specialty.
On the occasion of Cibus 2016, the 18th International Food Exhibition, and the World Food Research and Innovation Forum to be held from 9 to 12 May, Parma will be hosting a sub-network meeting, welcoming 13 Creative Cities of Gastronomy. This will be a unique opportunity to enhance cooperation and joint initiatives between the Creative Cities of Gastronomy, as well as to foster synergies between the seven creative fiels covered by the Network.
The host city of the forthcoming UCCN Annual Meeting, Östersund, will be celebrating the season of spring with its 2016 edition of Jamtli Spring Fair. The annual event will be showcasing traditional products, crafts and plants proposed by local artisans, as well as various activities, such as performances by musicians.  This year’s edition of Jamtli Spring Fair will take place on 21 and 22 May under the theme of recycling, and will provide some tips and practical advices to visitors.
From 14 to 16 September 2016, Östersund, designated in 2010 as UNESCO Creative City of Gastronomy, in the Region of Jämtland Härjedalen, Sweden, will welcome the UCCN members to the UNESCO Creative Cities Network Xth Annual Meeting. The Annual Meeting in Östersund will be a key platform dialogue between the Creative Cities and UNESCO, covering UCCN strategic objectives and operations and exchange of information from Member Cities.