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Throughout the world, the food industry is a dynamic sector, providing social and economic benefits. However, despite its importance, many countries are facing culinary skills shortage. Youth4Food is the abbreviation for the ‘Youth in action for a creative and sustainable gastronomy’ initiative. This international project is a collaboration between creative Bergen, Dénia, Gaziantep, Östersund and Parma, and focuses on improving knowledge surrounding the food value chain. The key aim is to increase the number of students entering the industry....
Dénia, a UNESCO Creative City of Gastronomy, together with the Valencian Board for Tourism, will hold from 29 September  to 1 October, the 1st edition of the D*na Gastronomic Festival born from a passion for Mediterranean food and local products. This open event will count on the presence of no less than 50 world-class cooks, artisans and local producers. They will demonstrate, along with decorated three-starred Michelin chef and gastronomic commissar Quique Dacosta, their creative abilities through show-cooking, workshops, conferences...